Momos are a type of steamed filled dumpling in Tibetan and Nepali cuisine that is also popular in neighbouring Bhutan and India.

The majority of Tibetan momos are half-moon in shape like jiaozi, while Nepali momos are normally round like baozi.

Momos are usually served with a sauce known as achar influenced by the spices and herbs used within many South Asian cuisines.

 https://en.wikipedia.org/wiki/Momo_(food)

Now first stall in Singapore, specialising in MoMo at Tekka Centre #01-292, 665 Buffalo Rd. Singapore 210665